Baking tip: next time you do buttermilk biscuits, try using some baking soda as well as the baking powder. It reacts with the sour in the buttermilk. The same is true for buttermilk pancakes. To substitute just split the amount of powder, and use half soda.
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momijizukamori
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Date: 2008-03-20 12:36 (UTC)