New Years, New York

[cos]

Daisy and I are going to spend a few days in New York, Friday - Tuesday.

Recommend interesting restaurants for us to try (and describe them)?

Know of any parties or events we may go to?

Suggest something to see or do?

Comments

[epilady.livejournal.com]

Those squid ribbons have the texture and flavor of the softest, pillowiest gnocchi or pierogie you've ever eaten. If someone didn't tell you it was made of squid you would swear it was a potato or rice based pasta. Do try it if you go back. It's heavenly and not at all what you are thinking.

That mushroom carpaccio, ahhhh! I could have made a meal out of several plates of just that. The little green peppers are a classic for me too! Yummmm.

K leaves at the crack of dawn on Tuesday for a 3 city, 3 day tour....so I will be helping her pack and going to bed way too early. But next time, ah yes! Next time for sure.

xxx m